A waffle press can be one of those kitchen gadgets you purchase with the full intention of using, and then after about two or three meals, it’s stored away forever. Instead of letting your waffle iron die along with your panini press and deep fryer, pull it out of hiding and start making every meal with it! You can create incredible custom desserts in a matter of minutes that can also double as an early morning treat for a special anniversary or birthday breakfast.
1. Nutella and Marshmallow Waffle Puffs
A Forkly original, this waffle is made for the Nutella mega fans who slather it on every piece of bread, waffle and pancake.
2. Leftover Cheesy Mashed Potato Waffles
Do you have some leftovers from last night? Make yourself a savory waffle with a little potato and cheese.
3. Chocolate Chip Waffled Cookies
Skip the regular chocolate chip recipe and create you and your friends’ newest favorite dessert of choice. Don’t forget to serve with milk!
Omelettes can take too long to make in the morning before work. Instead of making it in the oven or on the stove, make it in the waffle maker while you finish getting ready for work, and it will beep when it’s done!
5. Cake Batter Birthday Waffles
The perfect breakfast for a special someone on their birthday! Go crazy with the sprinkles!
6. Spaghetti Squash Quinoa Fritters
These savory fritters are perfect to munch on as a snack or in the place of fries when you’re having a BBQ.
7. Waffle S’Mores
On a rainy day, a bonfire is off limits, but you don’t need to miss out on the ultimate bonfire treat!
8. Breakfast Quesadillas
This will keep you nourished until lunchtime for sure. Add in roasted veggies and goat cheese if you wish.
9. Pizza Waffles
Make home made pizza on the fly! This supper will be ready so quickly and is filled with ooey gooey cheese.
10. Zucchini Waffle Grilled Cheese
Make this low carb comfort food to go with some hot soup on a rainy day.
When preparing meals for our children, we always try to ensure their meals are packed with as many good things as possible.
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