I have recently become a massive fan of avocado toast. I know, I’m way behind the food trend in this area, but I couldn’t see the hype around it for the longest time! It’s avocado and toast. Great. But then the other day I thought I would give it a try with a poached egg on top and my breakfast routine was changed forever. It may have been the pink Himalayan salt I added, but regardless, I am in love with avocado toast. This morning I got a little crazy and added tomato. It was even better. That got me thinking, what other combinations of flavors could I create to make more incredible avocado toast? I started researching and found so many amazing flavors, and I can’t wait to try them all out!
Annie Reeves claims this is the best version of avocado toast. You be the judge!
Craving a little Mexico in your life? This toast is going to rock your world!
Want to deviate from your regular avo toast but not too much? Add some scrambled eggs and salsa to make it extra tasty.
Mmmm, a little wilted spinach goes a long way. This flavorful toast will fill you with energy and protein to get through your day.
Spice up your life with a little kick from your morning avocado toast!
I’ve been craving avocado toast at lunch, so this is the perfect way to bring a breakfast meal to work for lunch.
Is the avo not completely doing it for you? Swap it out as your base, sub in hummus, and add avocado as your topping. Perfect!
Who is obsessed with Balsamic Reduction? I am! Add this to your morning or evening meals and you won’t be disappointed.
If you have not yet tried out avocado toast, this recipe is a great way to start. Why? Because it has bacon. And who doesn’t love bacon?!
Roasted veggies taste good on everything – especially avo toast. Top with some parsley and freshly cracked pepper.