Omelettes are such a great meal option, not just for breakfast but for any time of day. Eggs are an egg-cellent (hardy har har) source of protein, and what you add to your protein source, is up to you! Whether you’re keeping it extra healthy with an egg white omelette, filled with spinach and vegetables, or a regular three cheese omelette with sausage and bacon. You can serve them up, customized, to your entire family.
Omelettes, however, are tricky to make (or maybe just to flip). Unless you’re one of those impressive omelette buffet pros, you’ve probably experienced the tragic loss of an omelette when your flip attempt turned them into scrambled eggs. We have all been there. So, enter waffle irons! Instead of pouring your ingredients into a skillet, pour them into a waffle iron instead, close the lid and cook. Non-stick cooking spray is recommended for easy removal. The eggs will cook perfectly to your liking, and it will free up your hands to start whisking the next batch! While this isn’t going to be a traditional omelette, it’s a nearly fool proof way to make one. Not to mention, would make a great at-home option for an omelette buffet. Just have bowls of fixings and everyone can create their own. How egg-citing!
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